000843248 000__ 02828cam\a2200529Ii\4500 000843248 001__ 843248 000843248 005__ 20210515152411.0 000843248 006__ m\\\\\o\\d\\\\\\\\ 000843248 007__ cr\un\nnnunnun 000843248 008__ 180820s2018\\\\mdua\\\\ob\\\\001\0\eng\\ 000843248 010__ $$a 2017051463 000843248 020__ $$a9781442272835$$q(electronic book) 000843248 020__ $$a144227283X$$q(electronic book) 000843248 020__ $$z9781442272828 000843248 035__ $$a(OCoLC)on1008764961 000843248 035__ $$a(OCoLC)1008764961 000843248 035__ $$a843248 000843248 040__ $$aDLC$$beng$$erda$$epn$$cDLC$$dOCLCO$$dOCLCF$$dN$T$$dEBLCP$$dTEFOD$$dUAB$$dWAU 000843248 043__ $$ae-fr--- 000843248 049__ $$aISEA 000843248 05010 $$aTX360.F67$$bC45 2018eb 000843248 08200 $$a394.1/20944$$223 000843248 1001_ $$aChevallier, James B.,$$eauthor. 000843248 24512 $$aA history of the food of Paris :$$bfrom roast mammoth to steak frites /$$cJames B. Chevallier. 000843248 264_1 $$aLanham, Maryland :$$bRomwan & Littlefield,$$c2018. 000843248 300__ $$a1 online resource (xii, 253 pages) :$$billustrations. 000843248 336__ $$atext$$btxt$$2rdacontent 000843248 337__ $$acomputer$$bn$$2rdamedia 000843248 338__ $$aonline resource$$bnc$$2rdacarrier 000843248 4901_ $$aBig city food biographies series 000843248 504__ $$aIncludes bibliographical references and index. 000843248 5050_ $$aMaterial resources -- From the Neanderthals to the Franks -- From the Capetians to modern times : an overview -- Selling food : markets, fairs, shops and supermarkets -- Selling meals : before the restaurant -- Selling meals : the restaurant -- Selling meals : moving towards modernity -- Foreign and immigrant food -- Drink -- In search of the Paris cookbook -- Signature dishes -- Epilogue : the endless feast. 000843248 506__ $$aAccess limited to authorized users. 000843248 520__ $$aThe history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings. 000843248 588__ $$aDescription based on print version record. 000843248 650_0 $$aFood$$zFrance$$zParis$$xHistory. 000843248 650_0 $$aFood industry and trade$$zFrance$$zParis$$xHistory. 000843248 650_0 $$aFood habits$$zFrance$$zParis$$xHistory. 000843248 650_0 $$aGrocers$$zFrance$$zParis$$xHistory. 000843248 650_0 $$aRestaurants$$zFrance$$zParis$$xHistory. 000843248 650_0 $$aCooking, French$$xHistory. 000843248 77608 $$iPrint version:$$aChevallier, James B.$$tHistory of the food of Paris.$$dLanham, Maryland : Rowman & Littlefield, 2018$$z9781442272828$$w(DLC) 2017050164 000843248 830_0 $$aBig city food biographies series. 000843248 852__ $$bcoll 000843248 85280 $$bebk$$hEBSCOhost 000843248 85640 $$3eBooks on EBSCOhost$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1720103$$zOnline Access 000843248 909CO $$ooai:library.usi.edu:843248$$pGLOBAL_SET 000843248 980__ $$aEBOOK 000843248 980__ $$aBIB 000843248 982__ $$aEbook 000843248 983__ $$aOnline 000843248 994__ $$a92$$bISE