A history of the food of Paris : from roast mammoth to steak frites / James B. Chevallier.
Chevallier, James B., author.
2018
TX360.F67 C45 2018eb
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Title A history of the food of Paris : from roast mammoth to steak frites / James B. Chevallier.
Author Chevallier, James B., author.
ISBN 9781442272835 (electronic book)
144227283X (electronic book)
9781442272828
Published Lanham, Maryland : Romwan & Littlefield, 2018.
Language English
Description 1 online resource (xii, 253 pages) : illustrations.
Call Number TX360.F67 C45 2018eb
Dewey Decimal Classification 394.1/20944
Summary The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Series Big city food biographies series.
Available in Other Form History of the food of Paris.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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From the Neanderthals to the Franks
From the Capetians to modern times : an overview
Selling food : markets, fairs, shops and supermarkets
Selling meals : before the restaurant
Selling meals : the restaurant
Selling meals : moving towards modernity
Foreign and immigrant food
Drink
In search of the Paris cookbook
Signature dishes
Epilogue : the endless feast.

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