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000843864 020__ $$a9783319738642$$q(electronic book)
000843864 020__ $$a331973864X$$q(electronic book)
000843864 020__ $$z9783319738635
000843864 0247_ $$a10.1007/978-3-319-73864-2$$2doi
000843864 035__ $$aSP(OCoLC)on1043554863
000843864 035__ $$aSP(OCoLC)1043554863
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000843864 050_4 $$aQA76.9.H85
000843864 08204 $$a004.01/9$$223
000843864 1001_ $$aCheok, Adrian David,$$eauthor.
000843864 24510 $$aVirtual taste and smell technologies for multisensory internet and virtual reality /$$cAdrian David Cheok, Kasun Karunanayaka.
000843864 264_1 $$aCham, Switzerland :$$bSpringer,$$c2018.
000843864 300__ $$a1 online resource (xix, 130 pages) :$$billustrations.
000843864 336__ $$atext$$btxt$$2rdacontent
000843864 337__ $$acomputer$$bc$$2rdamedia
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000843864 4901_ $$aHuman-computer interaction series,$$x1571-5035
000843864 504__ $$aIncludes bibliographical references and index.
000843864 506__ $$aAccess limited to authorized users.
000843864 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed July 9, 2018).
000843864 650_0 $$aHuman-computer interaction.
000843864 650_0 $$aTaste.
000843864 650_0 $$aOlfactory sensors$$xTechnological innovations.
000843864 7001_ $$aKarunanayaka, Kasun,$$eauthor.
000843864 830_0 $$aHuman-computer interaction series.
000843864 852__ $$bebk
000843864 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-73864-2$$zOnline Access$$91397441.1
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