@article{843884,
      author = {Parisi, Salvatore, and Luo, Weihui,},
      url = {http://library.usi.edu/record/843884},
      title = {Chemistry of Maillard reactions in processed foods /},
      doi = {https://doi.org/10.1007/978-3-319-95463-9},
      recid = {843884},
      pages = {1 online resource (vi, 59 pages) :},
}