TY  - GEN
DO  - 10.1007/978-3-319-95463-9
DO  - doi
T1  - Chemistry of Maillard reactions in processed foods /
AU  - Parisi, Salvatore,
AU  - Luo, Weihui,
CN  - TP372.55.M35
ID  - 843884
KW  - Maillard reaction.
KW  - Processed foods.
SN  - 9783319954639
SN  - 3319954636
TI  - Chemistry of Maillard reactions in processed foods /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-95463-9
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-95463-9
ER  -