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000843987 019__ $$a982410126$$a982649703$$a1015855091$$a1026403399
000843987 020__ $$a9781472941435$$q(hardcover)
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000843987 050_4 $$aTX553.A3$$bT46 2018
000843987 08204 $$a641.308$$223
000843987 1001_ $$aTemple, Nicola,$$eauthor.
000843987 24510 $$aBest before :$$bthe evolution and future of processed food /$$cNicola Temple.
000843987 264_1 $$aLondon, UK ;$$aNew York, NY, USA :$$bBloomsbury Sigma,$$c2018.
000843987 300__ $$a272 pages :$$billustrations ;$$c23 cm.
000843987 336__ $$atext$$btxt$$2rdacontent
000843987 337__ $$aunmediated$$bn$$2rdamedia
000843987 338__ $$avolume$$bnc$$2rdacarrier
000843987 4901_ $$aBloomsbury sigma series
000843987 504__ $$aIncludes bibliographical references (pages 255-264) and index.
000843987 5050_ $$aHave we tinkered too much? -- Maturity doesn't necessarily come with age -- Breaking bread -- Ripe for the picking -- Processed protein -- No added sugar -- The convenience conundrum -- Really really small stuff -- The future of food processing.
000843987 520__ $$a"Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, but have we gone too far? Through manipulating chemical reactions and organisms, scientists have unlocked all kinds of methods of to improve food longevity and increase supply, from apples that stay fresh for weeks to cheese that is matured over days rather than months. And more obscure types of food processing, such as growing steaks in a test-tube and 3D-printed pizzas, seem to have come straight from the pages of a science-fiction novel. These developments are keeping up with the changing needs of the demanding consumer, but we only tend notice them when the latest scaremongering headline hits the news. Best Before puts processed food into perspective. It explores how processing methods have evolved in many of the foods that we love in response to big business, consumer demand, health concerns, innovation, political will, waste and even war. Best Before arms readers with the information they need to be rational consumers, capable of making informed decisions about their food."--Page [2] of cover.
000843987 650_0 $$aProcessed foods.
000843987 650_0 $$aFood industry and trade$$xForecasting.
000843987 650_0 $$aFood additives.
000843987 830_0 $$aBloomsbury sigma series.
000843987 85200 $$bgen$$hTX553.A3$$iT46$$i2018
000843987 909CO $$ooai:library.usi.edu:843987$$pGLOBAL_SET
000843987 980__ $$aBIB
000843987 980__ $$aBOOK