000844188 000__ 01476cam\a2200421Ii\4500 000844188 001__ 844188 000844188 005__ 20230306144829.0 000844188 006__ m\\\\\o\\d\\\\\\\\ 000844188 007__ cr\cn\nnnunnun 000844188 008__ 180717s2018\\\\si\\\\\\o\\\\\000\0\eng\d 000844188 019__ $$a1045198610$$a1046072099 000844188 020__ $$a9789811082191$$q(electronic book) 000844188 020__ $$a9811082197$$q(electronic book) 000844188 020__ $$z9789811082184 000844188 020__ $$z9811082189 000844188 035__ $$aSP(OCoLC)on1044746337 000844188 035__ $$aSP(OCoLC)1044746337$$z(OCoLC)1045198610$$z(OCoLC)1046072099 000844188 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dN$T$$dGW5XE$$dEBLCP$$dYDX$$dOCLCF 000844188 049__ $$aISEA 000844188 050_4 $$aQP551 000844188 08204 $$a572.6$$b23 000844188 1001_ $$aLuo, Yunbo,$$eauthor. 000844188 24510 $$aFunctional nucleic acid based biosensors for food safety detection /$$cYunbo Luo. 000844188 264_1 $$aSingapore :$$bSpringer,$$c2018. 000844188 300__ $$a1 online resource 000844188 336__ $$atext$$btxt$$2rdacontent 000844188 337__ $$acomputer$$bc$$2rdamedia 000844188 338__ $$aonline resource$$bcr$$2rdacarrier 000844188 506__ $$aAccess limited to authorized users. 000844188 588__ $$aOnline resource; title from PDF title page (viewed July 18, 2018) 000844188 650_0 $$aNucleic acids. 000844188 650_0 $$aBiosensors. 000844188 650_0 $$aFood$$xBiotechnology. 000844188 77608 $$iPrint version: $$z9811082189$$z9789811082184$$w(OCoLC)1018020314 000844188 852__ $$bebk 000844188 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-10-8219-1$$zOnline Access$$91397441.1 000844188 909CO $$ooai:library.usi.edu:844188$$pGLOBAL_SET 000844188 980__ $$aEBOOK 000844188 980__ $$aBIB 000844188 982__ $$aEbook 000844188 983__ $$aOnline 000844188 994__ $$a92$$bISE