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000844984 001__ 844984
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000844984 020__ $$a9781315159874$$q(electronic book)
000844984 020__ $$a1315159872$$q(electronic book)
000844984 020__ $$z9781138065185
000844984 035__ $$a(NhCcYBP)EBS1776890
000844984 040__ $$aNhCcYBP$$cNhCcYBP
000844984 050_4 $$aTP370.4$$b.L48 2019
000844984 08204 $$a664$$223
000844984 08204 $$a363.192$$223
000844984 1001_ $$aLever, John$$q(John B.),$$eauthor.
000844984 24510 $$aKosher and halal business compliance /$$cJohn Lever and Johan Fischer.
000844984 264_1 $$aAbingdon, Oxon ;$$aNew York, NY :$$bRoutledge,$$c2019.
000844984 264_4 $$c©2019
000844984 300__ $$a1 online resource (viii, 97 pages)
000844984 336__ $$atext$$btxt$$2rdacontent
000844984 337__ $$acomputer$$bc$$2rdamedia
000844984 338__ $$aonline resource$$bcr$$2rdacarrier
000844984 500__ $$a"Routledge focus"--Page 1 of cover.
000844984 504__ $$aIncludes bibliographical references and index.
000844984 506__ $$aAccess limited to authorized users
000844984 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web.
000844984 588__ $$aDescription based on online resource; title from digital title page (viewed on September 11, 2018).
000844984 650_0 $$aFood industry and trade$$vHandbooks, manuals, etc.
000844984 650_0 $$aKosher food industry$$vHandbooks, manuals, etc.
000844984 650_0 $$aHalal food industry$$vHandbooks, manuals, etc.
000844984 650_0 $$aFood adulteration and inspection$$vHandbooks, manuals, etc.
000844984 650_0 $$aFood law and legislation$$vHandbooks, manuals, etc.
000844984 7001_ $$aFischer, Johan,$$eauthor.
000844984 7102_ $$aEBSCOhost
000844984 852__ $$bebk
000844984 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1776890$$zOnline Access
000844984 909CO $$ooai:library.usi.edu:844984$$pGLOBAL_SET
000844984 980__ $$aEBOOK
000844984 980__ $$aBIB
000844984 982__ $$aEbook
000844984 983__ $$aOnline