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000845423 001__ 845423
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000845423 008__ 120613s2012\\\\nyua\\\\\b\\\\001\0\eng\d
000845423 010__ $$a  2011278494
000845423 020__ $$a9781439148624$$q(paperback)
000845423 020__ $$a1439148627$$q(paperback)
000845423 020__ $$a9781439148617
000845423 020__ $$a1439148619
000845423 020__ $$z9781439157657$$q(electronic book)
000845423 020__ $$z1439157650$$q(electronic book)
000845423 035__ $$a(OCoLC)ocn741542706
000845423 035__ $$a845423
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000845423 049__ $$aISEA
000845423 05000 $$aTX716.M4$$bA74 2012
000845423 08204 $$a641.5972$$bARE
000845423 1001_ $$aArellano, Gustavo,$$d1979-
000845423 24510 $$aTaco USA :$$bhow Mexican food conquered America /$$cGustavo Arellano.
000845423 250__ $$a1st Scribner hardcover ed.
000845423 260__ $$aNew York :$$bScribner,$$c2012.
000845423 300__ $$aviii, 310 pages :$$billustrations ;$$c22 cm
000845423 336__ $$atext$$btxt$$2rdacontent
000845423 337__ $$aunmediated$$bn$$2rdamedia
000845423 338__ $$avolume$$bnc$$2rdacarrier
000845423 504__ $$aIncludes bibliographical references and index.
000845423 5050_ $$aIntroduction: what's so cosmic about a burrito? -- You mean Mexico gave the world more than just tacos? -- Whatever happened to the Chili Queens and Tamale Kings? -- How did the taco become popular before Mexicans flooded the United States? -- Who were the enchilada millionaires, and how did they change Mexican food? -- How did Americans become experts at writing cookbooks on Mexican food? -- Whatever happened to Southwestern cuisine? -- Is Tex-Mex food doomed? -- What took the burrito so long to become popular? -- When did Mexicans start making food for Mexicans? -- How did Mexican food get into our supermarkets? -- Is the tortilla God's favored method of communication? -- How did salsa become America's top-selling condiment? -- Tequila? Tequila! -- What are the five greatest Mexican meals in the United States? -- What happens after the burrito has gone cosmic?
000845423 520__ $$aPresents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
000845423 650_0 $$aCooking, Mexican.
000845423 650_0 $$aCooking, Mexican$$xHistory.
000845423 85200 $$bgen$$hTX716.M4$$iA74$$i2012
000845423 909CO $$ooai:library.usi.edu:845423$$pGLOBAL_SET
000845423 980__ $$aBIB
000845423 980__ $$aBOOK