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Intro; Contents; Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective; 1 Introduction; 2 Outline; 2.1 Public-Private; 2.2 Mandatory-Voluntary; 2.3 Prescription-Persuasion; 2.4 Rules-Principles; 2.5 Ex-Ante-Ex-Post; 2.6 Centralisation-Decentralisation; 3 Epilogue; References; Private Food Safety Standards in the EU; 1 Introduction; 1.1 Characteristics of Private Food Standards; Development of Private Standards; Characteristics of Private Food Standards; 1.2 Major Transnational Private Food Standards and Third Party Certification
2 Relations Between Public and Private Actors2.1 Rule-Making; 2.2 Adoption; 2.3 Monitoring and Enforcement; 2.4 Evaluation and Review; 3 Conclusion; References; Investigating the Regulatory Structure of Voluntary Sustainability Standards: Foundations for Intervention Strategies to Incre...; 1 Introduction; 2 Theoretical Framework; 3 Methodology; 4 Results; 4.1 Diversified Aim of VSSs; 4.2 High NGO Involvement in Standard-Setting; 4.3 Certification of Standards Often Through Private, Third-Party Certification; 5 General Discussion; References; Environmental Sustainability and the Food System
1 The Concept of Sustainability2 Issues of Environmental Sustainability of the Food System; 3 Public Intervention; 4 Regulatory Framework in the EU; 4.1 Common Agricultural Policy; 4.2 Common Fisheries Policy; 4.3 Food Waste; 4.4 Voluntary Measures; 4.5 Private Standards; 5 Consumer Perception of Environmental Sustainability and Food; 6 Environmental Sustainability and Health; 7 Conclusions; References; EU Health Claims: A Consumer Perspective; 1 Introduction; 2 A Framework for the Role of Claims and Symbols in Consumer Behaviour; 3 Health Goals
3.1 Fit Between the Salient Health Goal and Products (Believed to) Satisfy it3.2 Health Goals; 3.3 Selective Attention; 4 How Consumers Process Health Claims; 4.1 Health Claims and Symbols in the Packaging Context; 4.2 Inference Making; 4.3 (Correct) Understanding of Health Claims; 5 Discussion and Implications for EU Law; References; Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006; 1 Introduction; 2 A Brief Literature Review on Innovation, Regulation and the NHCR in the EU; 2.1 Innovation in the EU Food Industry
2.2 Impact of Regulation on Innovation in General and for the Food Industry in Particular2.3 The Current Status of the Nutrition and Health Claims Regulation (EC) No. 1924/2006 (NHCR); 3 Methods; 4 The NHCR: Potential Challenges and Criticalities; 5 Possible Compliance Strategies to Deal with the NHCR; 6 Discussion and Conclusions; References; Foods for Specific Consumer Groups; 1 Introduction; 2 Protecting the Consumer Under European Food Law; 2.1 Generic Safety Rules for Consumers; 2.2 Generic Commercial Protection Rules for Consumers; 2.3 Foods for Specific Consumer Groups in the EU
2 Relations Between Public and Private Actors2.1 Rule-Making; 2.2 Adoption; 2.3 Monitoring and Enforcement; 2.4 Evaluation and Review; 3 Conclusion; References; Investigating the Regulatory Structure of Voluntary Sustainability Standards: Foundations for Intervention Strategies to Incre...; 1 Introduction; 2 Theoretical Framework; 3 Methodology; 4 Results; 4.1 Diversified Aim of VSSs; 4.2 High NGO Involvement in Standard-Setting; 4.3 Certification of Standards Often Through Private, Third-Party Certification; 5 General Discussion; References; Environmental Sustainability and the Food System
1 The Concept of Sustainability2 Issues of Environmental Sustainability of the Food System; 3 Public Intervention; 4 Regulatory Framework in the EU; 4.1 Common Agricultural Policy; 4.2 Common Fisheries Policy; 4.3 Food Waste; 4.4 Voluntary Measures; 4.5 Private Standards; 5 Consumer Perception of Environmental Sustainability and Food; 6 Environmental Sustainability and Health; 7 Conclusions; References; EU Health Claims: A Consumer Perspective; 1 Introduction; 2 A Framework for the Role of Claims and Symbols in Consumer Behaviour; 3 Health Goals
3.1 Fit Between the Salient Health Goal and Products (Believed to) Satisfy it3.2 Health Goals; 3.3 Selective Attention; 4 How Consumers Process Health Claims; 4.1 Health Claims and Symbols in the Packaging Context; 4.2 Inference Making; 4.3 (Correct) Understanding of Health Claims; 5 Discussion and Implications for EU Law; References; Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006; 1 Introduction; 2 A Brief Literature Review on Innovation, Regulation and the NHCR in the EU; 2.1 Innovation in the EU Food Industry
2.2 Impact of Regulation on Innovation in General and for the Food Industry in Particular2.3 The Current Status of the Nutrition and Health Claims Regulation (EC) No. 1924/2006 (NHCR); 3 Methods; 4 The NHCR: Potential Challenges and Criticalities; 5 Possible Compliance Strategies to Deal with the NHCR; 6 Discussion and Conclusions; References; Foods for Specific Consumer Groups; 1 Introduction; 2 Protecting the Consumer Under European Food Law; 2.1 Generic Safety Rules for Consumers; 2.2 Generic Commercial Protection Rules for Consumers; 2.3 Foods for Specific Consumer Groups in the EU