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000845597 019__ $$a1048947294$$a1049794666
000845597 020__ $$a9783319946252$$q(electronic book)
000845597 020__ $$a3319946250$$q(electronic book)
000845597 020__ $$z9783319946245
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000845597 035__ $$aSP(OCoLC)on1048610847
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000845597 050_4 $$aTP248.65.P62
000845597 08204 $$a664/.06$$223
000845597 24500 $$aPolymers for food applications /$$cTony J. Gutiérrez, editor.
000845597 264_1 $$aCham, Switzerland :$$bSpringer,$$c2018.
000845597 300__ $$a1 online resource
000845597 336__ $$atext$$btxt$$2rdacontent
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000845597 500__ $$aIncludes index.
000845597 506__ $$aAccess limited to authorized users.
000845597 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 17, 2018).
000845597 650_0 $$aBiopolymers.
000845597 650_0 $$aFood$$xBiotechnology.
000845597 650_0 $$aFood additives.
000845597 7001_ $$aGutiérrez, Tomy J.,$$eeditor.
000845597 77608 $$iPrint version: $$z3319946242$$z9783319946245$$w(OCoLC)1037809532
000845597 852__ $$bebk
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