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Table of Contents
Intro; Foreword; Preface; About this Book; Contents; About the Author; Abbreviations; List of Figures; 1 Introduction; 1.1 Background; 1.2 Dimensions of Antiseptic Stewardship; 1.3 Antiseptic Stewardship Per Type of Application; References; 2 Ethanol; 2.1 Chemical Characterization; 2.2 Types of Application; 2.2.1 European Chemicals Agency (European Union); 2.2.2 Environmental Protection Agency (USA); 2.2.3 Food and Drug Administration (USA); 2.2.4 Overall Environmental Impact; 2.3 Spectrum of Antimicrobial Activity; 2.3.1 Bactericidal Activity; 2.3.1.1 Bacteriostatic Activity (MIC Values)
2.3.1.2 Bactericidal Activity (Suspension Tests)2.3.1.3 Activity Against Bacteria in Biofilms; 2.3.1.4 Bactericidal Activity for Hygienic Hand Disinfection; 2.3.1.5 Bactericidal Activity for Surgical Hand Disinfection; 2.3.1.6 Bactericidal Activity in Carrier Tests; 2.3.2 Fungicidal Activity; 2.3.2.1 Fungistatic Activity (MIC Values); 2.3.2.2 Fungicidal Activity (Suspension Tests); 2.3.2.3 Activity Against Fungi in Biofilms; 2.3.2.4 Fungicidal Activity for Hygienic Hand Disinfection; 2.3.2.5 Fungicidal Activity in Carrier Tests; 2.3.3 Mycobactericidal Activity
2.3.3.1 Mycobactericidal Activity (Suspension Tests)2.3.3.2 Activity Against Mycobacteria in Biofilms; 2.3.3.3 Mycobactericidal Activity in Carrier Tests; 2.3.3.4 Mycobactericidal Activity in Flexible Endoscopes; 2.4 Effect of Low-Level Exposure; 2.4.1 Bacteria; 2.4.2 Yeasts; 2.5 Resistance to Ethanol; 2.5.1 Resistance Mechanisms; 2.6 Cross-Tolerance to Other Biocidal Agents; 2.7 Cross-Tolerance to Antibiotics; 2.8 Role of Biofilm; 2.8.1 Effect on Biofilm Development; 2.8.2 Effect on Biofilm Removal; 2.8.3 Effect on Biofilm Fixation; 2.9 Summary; References; 3 Propan-1-ol
3.1 Chemical Characterization3.2 Types of Application; 3.2.1 European Chemicals Agency (European Union); 3.2.2 Environmental Protection Agency (USA); 3.2.3 Food and Drug Administration (USA); 3.2.4 Overall Environmental Impact; 3.3 Spectrum of Antimicrobial Activity; 3.3.1 Bactericidal Activity; 3.3.1.1 Bacteriostatic Activity (MIC Values); 3.3.1.2 Bactericidal Activity (Suspension Tests); 3.3.1.3 Activity Against Bacteria in Biofilms; 3.3.1.4 Bactericidal Activity for Hygienic Hand Disinfection; 3.3.1.5 Bactericidal Activity for Surgical Hand Disinfection
3.3.1.6 Bactericidal Activity in Carrier Tests3.3.2 Fungicidal Activity; 3.3.3 Mycobactericidal Activity; 3.4 Effect of Low-Level Exposure; 3.5 Resistance to Propan-1-ol; 3.5.1 Resistance Mechanisms; 3.5.2 Resistance Genes; 3.6 Cross-Tolerance to Other Biocidal Agents; 3.7 Cross-Tolerance to Antibiotics; 3.8 Role of Biofilm; 3.8.1 Effect on Biofilm Development; 3.8.2 Effect on Biofilm Removal; 3.8.3 Effect on Biofilm Fixation; 3.9 Summary; References; 4 Propan-2-ol; 4.1 Chemical Characterization; 4.2 Types of Application; 4.2.1 European Chemicals Agency (European Union)
2.3.1.2 Bactericidal Activity (Suspension Tests)2.3.1.3 Activity Against Bacteria in Biofilms; 2.3.1.4 Bactericidal Activity for Hygienic Hand Disinfection; 2.3.1.5 Bactericidal Activity for Surgical Hand Disinfection; 2.3.1.6 Bactericidal Activity in Carrier Tests; 2.3.2 Fungicidal Activity; 2.3.2.1 Fungistatic Activity (MIC Values); 2.3.2.2 Fungicidal Activity (Suspension Tests); 2.3.2.3 Activity Against Fungi in Biofilms; 2.3.2.4 Fungicidal Activity for Hygienic Hand Disinfection; 2.3.2.5 Fungicidal Activity in Carrier Tests; 2.3.3 Mycobactericidal Activity
2.3.3.1 Mycobactericidal Activity (Suspension Tests)2.3.3.2 Activity Against Mycobacteria in Biofilms; 2.3.3.3 Mycobactericidal Activity in Carrier Tests; 2.3.3.4 Mycobactericidal Activity in Flexible Endoscopes; 2.4 Effect of Low-Level Exposure; 2.4.1 Bacteria; 2.4.2 Yeasts; 2.5 Resistance to Ethanol; 2.5.1 Resistance Mechanisms; 2.6 Cross-Tolerance to Other Biocidal Agents; 2.7 Cross-Tolerance to Antibiotics; 2.8 Role of Biofilm; 2.8.1 Effect on Biofilm Development; 2.8.2 Effect on Biofilm Removal; 2.8.3 Effect on Biofilm Fixation; 2.9 Summary; References; 3 Propan-1-ol
3.1 Chemical Characterization3.2 Types of Application; 3.2.1 European Chemicals Agency (European Union); 3.2.2 Environmental Protection Agency (USA); 3.2.3 Food and Drug Administration (USA); 3.2.4 Overall Environmental Impact; 3.3 Spectrum of Antimicrobial Activity; 3.3.1 Bactericidal Activity; 3.3.1.1 Bacteriostatic Activity (MIC Values); 3.3.1.2 Bactericidal Activity (Suspension Tests); 3.3.1.3 Activity Against Bacteria in Biofilms; 3.3.1.4 Bactericidal Activity for Hygienic Hand Disinfection; 3.3.1.5 Bactericidal Activity for Surgical Hand Disinfection
3.3.1.6 Bactericidal Activity in Carrier Tests3.3.2 Fungicidal Activity; 3.3.3 Mycobactericidal Activity; 3.4 Effect of Low-Level Exposure; 3.5 Resistance to Propan-1-ol; 3.5.1 Resistance Mechanisms; 3.5.2 Resistance Genes; 3.6 Cross-Tolerance to Other Biocidal Agents; 3.7 Cross-Tolerance to Antibiotics; 3.8 Role of Biofilm; 3.8.1 Effect on Biofilm Development; 3.8.2 Effect on Biofilm Removal; 3.8.3 Effect on Biofilm Fixation; 3.9 Summary; References; 4 Propan-2-ol; 4.1 Chemical Characterization; 4.2 Types of Application; 4.2.1 European Chemicals Agency (European Union)