000845812 000__ 06290cam\a2200529Ii\4500 000845812 001__ 845812 000845812 005__ 20230306145039.0 000845812 006__ m\\\\\o\\d\\\\\\\\ 000845812 007__ cr\cn\nnnunnun 000845812 008__ 180829s2018\\\\sz\\\\\\ob\\\\000\0\eng\d 000845812 019__ $$a1050362407$$a1050598404$$a1051177278 000845812 020__ $$a9783319955629$$q(electronic book) 000845812 020__ $$a3319955624$$q(electronic book) 000845812 020__ $$z9783319955605 000845812 020__ $$z3319955608 000845812 035__ $$aSP(OCoLC)on1050163166 000845812 035__ $$aSP(OCoLC)1050163166$$z(OCoLC)1050362407$$z(OCoLC)1050598404$$z(OCoLC)1051177278 000845812 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dN$T$$dYDX$$dEBLCP$$dGW5XE$$dNLE$$dUAB 000845812 049__ $$aISEA 000845812 050_4 $$aSF997.5.C3 000845812 08204 $$a636.0896075$$223 000845812 1001_ $$aFaye, Bernard,$$eauthor. 000845812 24510 $$aCamel Clinical Biochemistry and Hematology /$$cBernard Faye, Mohammed Bengoumi. 000845812 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2018] 000845812 264_4 $$c©2018 000845812 300__ $$a1 online resource. 000845812 336__ $$atext$$btxt$$2rdacontent 000845812 337__ $$acomputer$$bc$$2rdamedia 000845812 338__ $$aonline resource$$bcr$$2rdacarrier 000845812 504__ $$aIncludes bibliographical references. 000845812 5050_ $$aIntro; Acknowledgement; Disclaimer; Contents; Chapter 1: Introduction; 1.1 Restraining and Samplings; 1.1.1 Restraint Techniques; 1.1.2 Blood Sampling; 1.1.3 Urine Sampling; 1.1.4 Milk Sampling; 1.1.5 Fecal Sampling; 1.1.6 Liver Biopsy; 1.1.7 Hump Biopsy; 1.1.8 Other Biological Substrates; 1.2 The Rules for Convenient Interpretation; References; Chapter 2: Hematology; 2.1 Red Blood Cells (Erythrocytes); 2.1.1 Properties of Red Blood Cells of the Dromedary; 2.1.1.1 Shape, Structure, and Dimensions; 2.1.1.2 Osmotic Fragility; 2.1.1.3 Life Span of the Camel Erythrocytes 000845812 5058_ $$a2.1.2 Red Blood Cell Count (RBC)2.1.2.1 Seasonal, Age, and Sex Effect; 2.1.2.2 Effect of Effort; 2.1.2.3 Seasonal Effect; 2.1.2.4 Parasitism Effect; 2.1.3 Hematocrit: Pack Cell Volume (PCV); 2.1.4 Hemoglobin; 2.1.5 Erythrocyte Indices of Wintrobe; 2.2 White Blood Cells; 2.2.1 Numeration and Leukocyte Formula; 2.2.1.1 Leukocyte Numeration (White Blood Cells: WBC); 2.2.1.2 Leukocyte Formula; 2.3 Other Hematological Parameters; 2.3.1 Blood Mass and Volume; 2.3.2 Erythrocyte Sedimentation Rate (ESR); 2.3.3 Blood Density; 2.3.4 Platelets and Clotting Time; 2.3.5 Osmolality 000845812 5058_ $$a2.4 The Effect of Dehydration on Hematological Parameters2.4.1 Effect on RBC and Hemoglobin Rate; 2.4.2 Effect on Hematocrit; 2.4.3 Effect on Erythrocyte Index of Wintrobe; 2.4.4 Effect on the Leukocyte Count; 2.5 Conclusion; References; Chapter 3: Energetic Parameters; 3.1 Regulation of the Energetic Metabolism; 3.2 Energetic Blood Parameters; 3.2.1 Glucose; 3.2.1.1 Normal Values; 3.2.1.2 Effect of Physiological Factors; Age Effect; Sex Effect; Pregnancy-Lactation Effect; Season Effect; Dehydration and Fasting; Physical Exercise; Castration; 3.2.1.3 Effect of Pathological Factors 000845812 5058_ $$a3.2.1.4 Glucose in Other Substrates3.2.2 Ketone Bodies; 3.2.3 Plasma Lipids; 3.2.3.1 Cholesterol; Seasonal Variation: The Effect of Rutting Period; Feeding Effect; Breed Effect; Effect of Diseases; Cholesterol in Milk; Cholesterol in Other Substrates; 3.2.3.2 Triglycerides (TG); Physiological Variations; Feeding Effect; Seasonal Variation; Breed Effect; Effect of Health Disorders; Triglycerides in Other Substrates; 3.2.3.3 Free Fatty Acids or Non-esterified Fatty Acids (NEFA); References in the Literature; Fasting Effect; Water Deprivation Effect; Exercise Effect; 3.2.3.4 Phospholipids 000845812 5058_ $$a3.2.3.5 Total Lipids3.3 Conclusion; References; Chapter 4: Nitrogen and Protein Parameters; 4.1 Nonprotein Nitrogen; 4.1.1 Blood Urea Nitrogen (BUN); 4.1.1.1 Normal Values of Uremia; 4.1.1.2 Physiological Factors of Variation; Hyperuremia; Hypouremia; Sex Effect; Age Effect; Pregnancy Effect; Breed Effect; 4.1.1.3 Effect of the Diet and Dehydration; 4.1.1.4 Disease Effect; 4.1.1.5 Urea in Milk; 4.1.1.6 Urea in Other Substrates; 4.1.2 Uric Acid; 4.1.3 Creatinine; 4.1.3.1 Normal Values; 4.1.3.2 Physiological Variability; 4.1.3.3 Water Restriction Effect; 4.1.3.4 Disease Effect 000845812 506__ $$aAccess limited to authorized users. 000845812 520__ $$a"This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike."--$$cProvided by publisher. 000845812 588__ $$aOnline resource; title from PDF title page (viewed August 30, 2018). 000845812 650_0 $$aCamels$$xDiseases$$xDiagnosis. 000845812 650_0 $$aVeterinary clinical biochemistry. 000845812 650_0 $$aVeterinary hematology. 000845812 7001_ $$aBengoumi, Mohammed,$$eauthor. 000845812 77608 $$iPrint version: $$z3319955608$$z9783319955605$$w(OCoLC)1039616854 000845812 852__ $$bebk 000845812 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-95562-9$$zOnline Access$$91397441.1 000845812 909CO $$ooai:library.usi.edu:845812$$pGLOBAL_SET 000845812 980__ $$aEBOOK 000845812 980__ $$aBIB 000845812 982__ $$aEbook 000845812 983__ $$aOnline 000845812 994__ $$a92$$bISE