000848046 000__ 01367cam\a2200349\a\4500 000848046 001__ 848046 000848046 005__ 20210515153745.0 000848046 006__ m\\\\\o\\d\\\\\\\\ 000848046 007__ cr\cn\nnnunnun 000848046 008__ 020722s2000\\\\enkb\\\\o\\\\\000\0\eng\d 000848046 015__ $$aGB99-V2273 000848046 020__ $$z1556508786(pbk.) 000848046 035__ $$a(MiAaPQ)EBC2002055 000848046 035__ $$a(Au-PeEL)EBL2002055 000848046 035__ $$a(CaPaEBR)ebr11041094 000848046 035__ $$a(OCoLC)905903023 000848046 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000848046 050_4 $$aTX907.2$$b.F76 2000x 000848046 08204 $$a647.9573$$221 000848046 1001_ $$aFrost, James Bernard. 000848046 24514 $$aThe artichoke trail$$h[electronic resource] :$$ba guide to vegetarian restaurants, organic food stores & farmers' markets in the US /$$cJames Bernard Frost. 000848046 260__ $$aEdison, N.J. :$$bHunter ;$$aOxford :$$bWindsor Books,$$cc2000. 000848046 300__ $$axii, 435 p. :$$bmaps. 000848046 4901_ $$aHunter travel guides 000848046 506__ $$aAccess limited to authorized users. 000848046 650_0 $$aNatural foods$$zUnited States$$vGuidebooks. 000848046 650_0 $$aVegetarian restaurants$$zUnited States$$vGuidebooks. 000848046 650_0 $$aFarmers' markets$$zUnited States$$vGuidebooks. 000848046 830_0 $$aHunter travel guides. 000848046 852__ $$bebk 000848046 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2002055$$zOnline Access 000848046 909CO $$ooai:library.usi.edu:848046$$pGLOBAL_SET 000848046 980__ $$aEBOOK 000848046 980__ $$aBIB 000848046 982__ $$aEbook 000848046 983__ $$aOnline