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000848314 008__ 151113t20152015gw\ao\\\o\\\\\000\0\eng\d
000848314 020__ $$z9783955532673
000848314 020__ $$a9783955532680$$q(electronic book)
000848314 035__ $$a(MiAaPQ)EBC4006872
000848314 035__ $$a(Au-PeEL)EBL4006872
000848314 035__ $$a(CaPaEBR)ebr11101764
000848314 035__ $$a(CaONFJC)MIL838153
000848314 035__ $$a(OCoLC)927490314
000848314 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000848314 043__ $$aa------$$ae------
000848314 050_4 $$aTX910.A1$$b.A853 2015
000848314 0820_ $$a641.595$$223
000848314 24500 $$aAsian flavours :$$bcreating architecture for culinary culture /$$cChristian Schittich, editor ; illustrations Ralph Donhauser.
000848314 250__ $$aFirst edition.
000848314 264_1 $$aMunich, [Germany] :$$bDETAIL,$$c2015.
000848314 264_4 $$c©2015
000848314 300__ $$a1 online resource (144 pages) :$$bcolor illustrations, photographs
000848314 336__ $$atext$$2rdacontent
000848314 337__ $$acomputer$$2rdamedia
000848314 338__ $$aonline resource$$2rdacarrier
000848314 506__ $$aAccess limited to authorized users.
000848314 588__ $$aDescription based on online resource; title from PDF title page (viewed November 13, 2015).
000848314 650_0 $$aCooking, Asian.
000848314 650_0 $$aJapanese restaurants$$zEurope$$xDesign and construction.
000848314 650_0 $$aRestaurants$$zEurope$$xDesign and construction.
000848314 650_0 $$aRestaurants$$zAsia$$xDesign and construction.
000848314 7001_ $$aSchittich, Christian,$$eeditor.
000848314 7001_ $$aDonhauser, Ralph,$$eillustrator.
000848314 77608 $$iPrint version:$$tAsian flavours : creating architecture for culinary culture.$$bFirst edition.$$dMunich, [Germany] : DETAIL, c2015 $$z9783955532673
000848314 852__ $$bebk
000848314 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4006872$$zOnline Access
000848314 909CO $$ooai:library.usi.edu:848314$$pGLOBAL_SET
000848314 980__ $$aEBOOK
000848314 980__ $$aBIB
000848314 982__ $$aEbook
000848314 983__ $$aOnline