@article{850524,
      recid = {850524},
      author = {Steel, Louise, and Zinn, Katharina,},
      title = {Exploring the materiality of food "stuffs" :  transformations, symbolic consumption and embodiment(s) /},
      pages = {1 online resource.},
      abstract = {"People's embodied engagement with food and the material  culture of food are central to their daily experiences and  their sense of identity. This book builds upon the existing  dialogue of the materiality of food by the novel addition  of the material culture of food (objects used in packaging,  storing, processing and consuming food). By looking at  cultures spanning from ancient Egypt to 20th century  Netherlands, from modern Kenya to ancient China, the  interdisciplinary chapters explore the multiple interplays  between foods, bodies, material worlds, rituals, and  embodied knowledge that emerge from these material  encounters and how this knowledge, in turn, shape the  material culture of food"--Provided by publisher.},
      url = {http://library.usi.edu/record/850524},
}