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000850524 019__ $$a962824090$$a962834794$$a964546279$$a964550962$$a970390251
000850524 020__ $$a9781317377405$$q(electronic book)
000850524 020__ $$a9781317377412$$q(electronic book)
000850524 020__ $$a1317377419$$q(electronic book)
000850524 020__ $$z9781315673851$$q(electronic book)
000850524 020__ $$z1315673851
000850524 020__ $$z9781138941199
000850524 020__ $$z1138941190
000850524 035__ $$a(OCoLC)ocn962752491
000850524 035__ $$a850524
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000850524 049__ $$aISEA
000850524 050_4 $$aGT2860$$b.E97 2017eb
000850524 08204 $$a394.1/209$$223
000850524 24500 $$aExploring the materiality of food "stuffs" :$$btransformations, symbolic consumption and embodiment(s) /$$cedited by Louise Steel and Katharina Zinn.
000850524 264_1 $$aLondon :$$bRoutledge,$$c2017.
000850524 300__ $$a1 online resource.
000850524 336__ $$atext$$btxt$$2rdacontent
000850524 337__ $$acomputer$$bc$$2rdamedia
000850524 338__ $$aonline resource$$bcr$$2rdacarrier
000850524 4901_ $$aRoutledge studies in archaeology ;$$v23
000850524 504__ $$aIncludes bibliographical references and index.
000850524 5050_ $$aIntroduction: Exploring the materiality of food "stuffs" : transformations, embodiment and ritualized consumption / Louise Steel and Katharina Zinn -- Part One. Transformations -- From raw resources to food processing : archaeobotanical and ethnographic insights from New Kingdom Amara West and present-day Ernetta Island in Northern Sudan / Philippa Ryan -- The domestication of innovation : advertizing strategies for canned foods in the Netherlands, 1945-1985 / Jon Verriet -- Our "daily bread" : the origins of grinding grain and breadmaking / Brian Hayden, Laurie Nixon-Darcus and Logan Ansell -- Bodies of water : exploring water flows in rural Kenya / Luci Attala -- Part Two. Embodied encounters -- Embodied spirituality and self-divinization : a re-reading of the Legend of Princess Miaoshan / Thomas Jansen -- Permaculture : discovering nature, designing ecologies / Elaine Forde -- The logistics of bread production in Old Kingdom Egypt : a nutritional perspective / Claire Malleson -- "Everyday" foodways and social connections in Pompeian houses / Penelope Allison -- Part Three. Symbolic consumption -- Sumptuous feasting in the ancient Near East : exploring the materiality of the royal tombs of Ur / Louise Steel -- Lacklustre offering plates? : symbolic food consumption, ritual, and representations in ancient Egyptian funerary culture / Katharina Zinn -- The materiality of ecstatic ritual : altered states of consciousness and ritual in late Bronze Age Cyprus / David Collard -- Ritual and daily life in the Chinese Bronze Age : foodstuffs and bodies in depositional context at Yanshi Shangcheng / Katrinka Reinhart -- The ambiguous (but important) materiality of food / Richard Wilk.
000850524 506__ $$aAccess limited to authorized users.
000850524 520__ $$a"People's embodied engagement with food and the material culture of food are central to their daily experiences and their sense of identity. This book builds upon the existing dialogue of the materiality of food by the novel addition of the material culture of food (objects used in packaging, storing, processing and consuming food). By looking at cultures spanning from ancient Egypt to 20th century Netherlands, from modern Kenya to ancient China, the interdisciplinary chapters explore the multiple interplays between foods, bodies, material worlds, rituals, and embodied knowledge that emerge from these material encounters and how this knowledge, in turn, shape the material culture of food"--Provided by publisher.
000850524 588__ $$aDescription based on print version record.
000850524 650_0 $$aFood$$xSocial aspects$$xHistory.
000850524 650_0 $$aFood habits$$xHistory.
000850524 650_0 $$aDiet$$xHistory.
000850524 650_0 $$aMaterial culture$$xHistory.
000850524 650_0 $$aSocial change$$xHistory.
000850524 650_0 $$aHuman body$$xSocial aspects$$xHistory.
000850524 650_0 $$aIdentity (Psychology)$$xSocial aspects$$xHistory.
000850524 650_0 $$aGroup identity$$xHistory.
000850524 650_0 $$aSocial archaeology.
000850524 7001_ $$aSteel, Louise,$$eeditor.
000850524 7001_ $$aZinn, Katharina,$$eeditor.
000850524 77608 $$iPrint version:$$tExploring the materiality of food "stuffs".$$dMilton Park, Abingdon, Oxon ; New York, NY : Routledge,  2016$$z9781138941199$$w(DLC)   2016020406
000850524 830_0 $$aRoutledge studies in archaeology ;$$v23.
000850524 852__ $$bcoll
000850524 85280 $$bebk$$hProQuest Ebook Central
000850524 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4741942$$zOnline Access
000850524 909CO $$ooai:library.usi.edu:850524$$pGLOBAL_SET
000850524 980__ $$aEBOOK
000850524 980__ $$aBIB
000850524 982__ $$aEbook
000850524 983__ $$aOnline