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Introduction / Philipp W. Stockhammer, Bogdan Athanassov and Maria Ivanova
1. 'Herd' mentality / László Bartosiewicz and Clive Bonsall
2. Neolithic taboos in Anatolia and southeast Europe / Nerissa Russell
3. Eating out: Food and social context in the Early Neolithic of Greece / Kostas Kotsakis
4. Breath of change: Food and pottery in the course of the Neolithic in northern Greece / Dushka Urem-Kotsou
5. Carcasses, ceramics, and cooking at Makriyalos I: Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece / Valasia Isaakidou and Paul Halstead
6. Painted pottery and culinary practices: Use-alteration analysis of painted pottery from the site of Starčevo-Grad / Olga Bajčev
7. Feasting during the Early Neolithic of the central Balkans: The fauna from Blagotin, Serbia / Haskel J. Greenfield and Tina L. Jongsma-Greenfield
8 .Of pits and bones: A ritual pit at the late Neolithic site of Sarnevo in Bulgarian Thrace / Krum Bacvarov and John Gorczyk
9. Foraging and food production strategies during the Early Neolithic in the Balkans-Carpathian area. The site of Bucova Pusta in Romanian Banat / Raiko Krauss, Bea De Cupere and Elena Marinova
10. 'No quern, no food'? Milling technology and the spread of farming in southeast Europe / Maria Ivanova
11. Prehistoric agricultural toolkits in diachronic perspective: A case study from Bulgaria / Maria Gurova
12. Social dimensions of salt in the later prehistory of the eastern Balkans / Vassil Nikolov
13. Salt in European prehistory: Social and economic considerations / Anthony Harding
14. Plant-based food at Chalcolithic and Early Bronze Age Drama, southeast Bulgaria: Continuity and innovations / Ralf Gleser and Elena Marinova
15. Food, status, and power: Animal production and consumption practices during the Carpathian Basin Bronze Age / Amy Nicodemus
16. Plant food from the Late Bronze and Early Iron Age hilltop site Kush Kaya, Eastern Rhodope Mountains, Bulgaria: Insights on the cooking practices / Hristo Popov, Elena Marinova, Ivanka Hristova and Stanislav Iliev
17. Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption / Krassimir Nikov, Elena Marinova, Bea De Cupere, Ivanka Hristova, Yana Dimitrova, Stanislav Iliev and Hristo Popov
18. Hunting together: Social aspects of hunting at a 13th-12th century BC fortified site in southwestern Bulgaria / John Gorczyk, Bogdan Athanassov and Philipp W. Stockhammer
19. Where Angel feared not to tread: Anthropometric approaches to food studies in Aegean and Balkan prehistory / Eva Rosenstock and Alisa Scheibner.
1. 'Herd' mentality / László Bartosiewicz and Clive Bonsall
2. Neolithic taboos in Anatolia and southeast Europe / Nerissa Russell
3. Eating out: Food and social context in the Early Neolithic of Greece / Kostas Kotsakis
4. Breath of change: Food and pottery in the course of the Neolithic in northern Greece / Dushka Urem-Kotsou
5. Carcasses, ceramics, and cooking at Makriyalos I: Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece / Valasia Isaakidou and Paul Halstead
6. Painted pottery and culinary practices: Use-alteration analysis of painted pottery from the site of Starčevo-Grad / Olga Bajčev
7. Feasting during the Early Neolithic of the central Balkans: The fauna from Blagotin, Serbia / Haskel J. Greenfield and Tina L. Jongsma-Greenfield
8 .Of pits and bones: A ritual pit at the late Neolithic site of Sarnevo in Bulgarian Thrace / Krum Bacvarov and John Gorczyk
9. Foraging and food production strategies during the Early Neolithic in the Balkans-Carpathian area. The site of Bucova Pusta in Romanian Banat / Raiko Krauss, Bea De Cupere and Elena Marinova
10. 'No quern, no food'? Milling technology and the spread of farming in southeast Europe / Maria Ivanova
11. Prehistoric agricultural toolkits in diachronic perspective: A case study from Bulgaria / Maria Gurova
12. Social dimensions of salt in the later prehistory of the eastern Balkans / Vassil Nikolov
13. Salt in European prehistory: Social and economic considerations / Anthony Harding
14. Plant-based food at Chalcolithic and Early Bronze Age Drama, southeast Bulgaria: Continuity and innovations / Ralf Gleser and Elena Marinova
15. Food, status, and power: Animal production and consumption practices during the Carpathian Basin Bronze Age / Amy Nicodemus
16. Plant food from the Late Bronze and Early Iron Age hilltop site Kush Kaya, Eastern Rhodope Mountains, Bulgaria: Insights on the cooking practices / Hristo Popov, Elena Marinova, Ivanka Hristova and Stanislav Iliev
17. Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption / Krassimir Nikov, Elena Marinova, Bea De Cupere, Ivanka Hristova, Yana Dimitrova, Stanislav Iliev and Hristo Popov
18. Hunting together: Social aspects of hunting at a 13th-12th century BC fortified site in southwestern Bulgaria / John Gorczyk, Bogdan Athanassov and Philipp W. Stockhammer
19. Where Angel feared not to tread: Anthropometric approaches to food studies in Aegean and Balkan prehistory / Eva Rosenstock and Alisa Scheibner.