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Functional starch and applications in food / Zhengyu Jin editor.
Jin, Zhengyu, 1960- editor.
2018
TP415
Available Online
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Details
Title
Functional starch and applications in food / Zhengyu Jin editor.
ISBN
9789811310775 (electronic book)
9811310777 (electronic book)
9789811310768
9811310769
Published
Singapore : Springer, [2018]
Copyright
©2018
Language
English
Description
1 online resource.
Call Number
TP415
Dewey Decimal Classification
664.2
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Vendor-supplied metadata.
Added Author
Jin, Zhengyu, 1960- editor.
Available in Other Form
Print version: 9789811310768
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Browse Subjects
Starch.
Functional foods.
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