TY  - GEN
T1  - Betalains :biomolecular aspects /
AU  - Hussain, Erum Akbar,
AU  - Sadiq, Zubi,
AU  - Zia-Ul-Haq, Muhammad,
CN  - TP456.C65
ID  - 850916
KW  - Coloring matter in food.
KW  - Color of food.
SN  - 9783319956244
SN  - 3319956248
TI  - Betalains :biomolecular aspects /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-95624-4
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-95624-4
ER  -