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000851113 001__ 851113
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000851113 008__ 180619t20192019nyu\\\\\ob\\\\001\0\eng\d
000851113 010__ $$a  2018029401
000851113 020__ $$a9781315640259$$q(electronic book)
000851113 020__ $$a1315640252$$q(electronic book)
000851113 020__ $$a9781317276463$$q(electronic book)
000851113 020__ $$a1317276469$$q(electronic book)
000851113 020__ $$a9781317276456$$q(electronic book)
000851113 020__ $$a1317276450$$q(electronic book)
000851113 020__ $$z9781317276449
000851113 020__ $$z1317276442
000851113 020__ $$z9781138191860
000851113 035__ $$a(NhCcYBP)EBC5579949
000851113 040__ $$aNhCcYBP$$cNhCcYBP
000851113 042__ $$apcc
000851113 050_4 $$aTX385$$b.H36 2019
000851113 08200 $$a641.3/92$$223
000851113 1001_ $$aHamada, Shingo,$$eauthor.
000851113 24510 $$aSeafood :$$bocean to the plate /$$cShingo Hamada and Richard Wilk.
000851113 264_1 $$aNew York, NY :$$bRoutledge,$$c2019.
000851113 264_4 $$c©2019
000851113 300__ $$a1 online resource.
000851113 336__ $$atext$$btxt$$2rdacontent
000851113 337__ $$acomputer$$bn$$2rdamedia
000851113 338__ $$aonline resource$$bnc$$2rdacarrier
000851113 504__ $$aIncludes bibliographical references and index.
000851113 5050_ $$aPrologue: why study seafood? -- Fish as food: healthy and dangerous -- The environmental history of the sea and seafood -- Tragedy or treasury: managing fisheries -- Industrialization, markets and globalization -- Fish transformers: the rise of the krabmeat -- Feeding our appetites and tastes -- Seafood ethics: eating and entertainment -- Eco-labeled seafood: social justice or cooptation? -- Postscript: preparing and eating seafood.
000851113 506__ $$aAccess limited to authorized users
000851113 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000851113 588__ $$aDescription based on online resource; title from digital title page (viewed on October 09, 2018).
000851113 650_0 $$aFish as food.
000851113 650_0 $$aSeafood$$xHealth aspects.
000851113 650_0 $$aEnvironmental protection$$xMoral and ethical aspects.
000851113 7001_ $$aWilk, Richard R.,$$eauthor.
000851113 7102_ $$aProQuest (Firm)
000851113 77608 $$iPrint version:$$aWilk, Richard R., author.$$tSeafood$$dNew York : Routledge, 2018$$z9781138191860$$w(DLC)  2018015291
000851113 852__ $$bebk
000851113 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5579949$$zOnline Access
000851113 909CO $$ooai:library.usi.edu:851113$$pGLOBAL_SET
000851113 980__ $$aEBOOK
000851113 980__ $$aBIB
000851113 982__ $$aEbook
000851113 983__ $$aOnline