Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
2018
TP370
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Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
Author
Toledo, Romeo T., author.
Edition
Fourth edition.
ISBN
9783319900988 (electronic book)
3319900986 (electronic book)
9783319900971
3319900986 (electronic book)
9783319900971
Published
Cham, Switzerland : Springer, 2018.
Language
English
Description
1 online resource (xvi, 449 pages) : illustrations.
Item Number
10.1007/978-3-319-90098-8 doi
Call Number
TP370
Dewey Decimal Classification
664/.02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed October 18, 2018).
Series
Food science text series.
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Online Access
Record Appears in
Online Resources > Ebooks
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