Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
2018
TP370
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Cite
Citation
Linked e-resources
Linked Resource
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.
Author
Edition
Fourth edition.
ISBN
9783319900988 (electronic book)
3319900986 (electronic book)
9783319900971
3319900986 (electronic book)
9783319900971
Published
Cham, Switzerland : Springer, 2018.
Language
English
Description
1 online resource (xvi, 449 pages) : illustrations.
Item Number
10.1007/978-3-319-90098-8 doi
Call Number
TP370
Dewey Decimal Classification
664/.02
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed October 18, 2018).
Series
Food science text series.
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