Shifting baselines in Chesapeake Bay, the immense protein factory
Why the Chesapeake Bay was so productive and what's changed?
The spring fishery for shad and river herring was: a hectic scramble
The world's greatest oyster fishery : an expansion, then a crashed
Diamond-backed terrapins: from pig food to gourmet delight to protected species
Uncontrolled market hunting of waterfowl: a mass slaughter
Sturgeon: a prehistoric high jumper fell from memory
Blue crabs hung on
Have diminished animal abundances remodeled the bay's food webs?