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000853015 020__ $$z9781782420347
000853015 020__ $$a9781782420422 $$q(electronic book)
000853015 035__ $$a(MiAaPQ)EBC1849108
000853015 035__ $$a(Au-PeEL)EBL1849108
000853015 035__ $$a(CaPaEBR)ebr10988917
000853015 035__ $$a(CaONFJC)MIL659966
000853015 035__ $$a(OCoLC)895247334
000853015 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000853015 050_4 $$aTP371.2$$b.H363 2015
000853015 0820_ $$a664.028$$223
000853015 24500 $$aHandbook of natural antimicrobials for food safety and quality /$$cedited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
000853015 264_1 $$aCambridge, England :$$bWoodhead Publishing,$$c2015.
000853015 264_4 $$c©2015
000853015 300__ $$a1 online resource (443 pages) :$$billustrations.
000853015 336__ $$atext$$2rdacontent
000853015 337__ $$acomputer$$2rdamedia
000853015 338__ $$aonline resource$$2rdacarrier
000853015 4901_ $$aWoodhead Publishing Series in Food Science, Technology and Nutrition ;$$vNumber 269
000853015 504__ $$aIncludes bibliographical references and index.
000853015 506__ $$aAccess limited to authorized users.
000853015 588__ $$aDescription based on print version record.
000853015 650_0 $$aFood preservatives.
000853015 650_0 $$aAnti-infective agents.
000853015 650_0 $$aFood$$xMicrobiology.
000853015 650_0 $$aFood$$xSafety measures.
000853015 7001_ $$aTaylor, T. M.,$$eeditor.
000853015 77608 $$iPrint version:$$tHandbook of natural antimicrobials for food safety and quality.$$dCambridge, England : Woodhead Publishing, c2015 $$z9781782420347 $$w2014944431
000853015 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vNumber 269.
000853015 852__ $$bebk
000853015 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1849108$$zOnline Access
000853015 909CO $$ooai:library.usi.edu:853015$$pGLOBAL_SET
000853015 980__ $$aEBOOK
000853015 980__ $$aBIB
000853015 982__ $$aEbook
000853015 983__ $$aOnline