The sea cucumber apostichopus japonicus : history, biology and aquaculture / edited by Hongsheng Yang, Jean-François Hamel, Annie Mercier.
2015
QL384.H7 .S433 2015
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
The sea cucumber apostichopus japonicus : history, biology and aquaculture / edited by Hongsheng Yang, Jean-François Hamel, Annie Mercier.
ISBN
9780127999531
9780128004678 (electronic book)
9780128004678 (electronic book)
Published
London, England : Academic Press, 2015.
Copyright
©2015
Language
English
Description
1 online resource (479 pages).
Call Number
QL384.H7 .S433 2015
Dewey Decimal Classification
593.96
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Developments in aquaculture and fisheries science ; Volume 39.
Available in Other Form
Print version: Sea cucumber apostichopus japonicus : history, biology and aquaculture. London, England : Academic Press, c2015 9780127999531
Linked Resources
Record Appears in