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000853403 020__ $$z9781782423768
000853403 020__ $$a9781782423973 $$q(electronic book)
000853403 035__ $$a(MiAaPQ)EBC2079968
000853403 035__ $$a(Au-PeEL)EBL2079968
000853403 035__ $$a(CaPaEBR)ebr11071290
000853403 035__ $$a(CaONFJC)MIL822698
000853403 035__ $$a(OCoLC)913532653
000853403 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000853403 050_4 $$aTX553.L5$$bS64 2015
000853403 24500 $$aSpecialty oils and fats in food and nutrition :$$bproperties, processing and applications /$$cedited by Geoff Talbot.
000853403 264_1 $$aAmsterdam :$$bElsevier,$$c[2015]
000853403 264_4 $$c©2015
000853403 300__ $$a1 online resource (382 pages) :$$b illustrations.
000853403 336__ $$atext$$2rdacontent
000853403 337__ $$acomputer$$2rdamedia
000853403 338__ $$aonline resource$$2rdacarrier
000853403 4901_ $$aWoodhead Publishing series in food science, technology and nutrition ;$$vnumber 290
000853403 504__ $$aIncludes bibliographical references and index.
000853403 506__ $$aAccess limited to authorized users.
000853403 588__ $$aDescription based on online resource; title from PDF title page (viewed July 07, 2015).
000853403 650_0 $$aLipids in nutrition.
000853403 650_0 $$aLipids$$xBiotechnology.
000853403 650_0 $$aLipids$$xSynthesis.
000853403 650_0 $$aOils and fats$$xBiotechnology.
000853403 7001_ $$aTalbot, Geoff,$$eeditor.
000853403 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vno. 290.
000853403 852__ $$bebk
000853403 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2079968$$zOnline Access
000853403 909CO $$ooai:library.usi.edu:853403$$pGLOBAL_SET
000853403 980__ $$aEBOOK
000853403 980__ $$aBIB
000853403 982__ $$aEbook
000853403 983__ $$aOnline