Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
2015
TX553.L5 S64 2015
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Details
Title
Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot.
ISBN
9781782423768
9781782423973 (electronic book)
9781782423973 (electronic book)
Published
Amsterdam : Elsevier, [2015]
Copyright
©2015
Language
English
Description
1 online resource (382 pages) : illustrations.
Call Number
TX553.L5 S64 2015
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed July 07, 2015).
Added Author
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 290.
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