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000853405 020__ $$z9780128002452
000853405 020__ $$a9780128004043 $$q(electronic book)
000853405 035__ $$a(MiAaPQ)EBC2086743
000853405 035__ $$a(Au-PeEL)EBL2086743
000853405 035__ $$a(CaPaEBR)ebr11076428
000853405 035__ $$a(CaONFJC)MIL822626
000853405 035__ $$a(OCoLC)914148100
000853405 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000853405 050_4 $$aTX531$$b.F663 2015
000853405 0820_ $$a363.1926$$223
000853405 24500 $$aFood safety :$$bemerging issues, technologies and systems /$$cedited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.
000853405 264_1 $$aAmsterdam, [Netherlands] :$$bAcademic Press,$$c2015.
000853405 264_4 $$c©2015
000853405 300__ $$a1 online resource (466 pages) :$$b illustrations
000853405 336__ $$atext$$2rdacontent
000853405 337__ $$acomputer$$2rdamedia
000853405 338__ $$aonline resource$$2rdacarrier
000853405 504__ $$aIncludes bibliographical references and index.
000853405 506__ $$aAccess limited to authorized users.
000853405 588__ $$aDescription based on print version record.
000853405 650_0 $$aFood$$xSafety measure.
000853405 650_0 $$aFood contamination.
000853405 650_0 $$aFood industry and trade$$xSafety measures.
000853405 7001_ $$aRicke, Steven C.,$$eeditor.
000853405 7001_ $$aDonaldson, Janet R.,$$eeditor.
000853405 7001_ $$aPhillips, Carol A.,$$eeditor.
000853405 77608 $$iPrint version:$$tFood safety : emerging issues, technologies and systems.$$dAmsterdam, [Netherlands] : Academic Press, c2015 $$z9780128002452 $$w2015937711
000853405 852__ $$bebk
000853405 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2086743$$zOnline Access
000853405 909CO $$ooai:library.usi.edu:853405$$pGLOBAL_SET
000853405 980__ $$aEBOOK
000853405 980__ $$aBIB
000853405 982__ $$aEbook
000853405 983__ $$aOnline