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000853612 020__ $$z9780128033937
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000853612 050_4 $$aHD9000.9.U5$$b.R936 2016
000853612 0820_ $$a363.19/2$$223
000853612 1001_ $$aRyan, John M.,$$eauthor.
000853612 24510 $$aFood fraud /$$cDr. John M. Ryan.
000853612 264_1 $$aAmsterdam, Netherlands :$$bAcademic Press,$$c2016.
000853612 264_4 $$c©2016
000853612 300__ $$a1 online resource (93 pages) :$$billustrations
000853612 336__ $$atext$$2rdacontent
000853612 337__ $$acomputer$$2rdamedia
000853612 338__ $$aonline resource$$2rdacarrier
000853612 504__ $$aIncludes bibliographical references.
000853612 506__ $$aAccess limited to authorized users.
000853612 588__ $$aDescription based on print version record.
000853612 650_0 $$aFood adulteration and inspection$$zUnited States.
000853612 650_0 $$aFood adulteration and inspection$$xLaw and legislation$$zUnited States.
000853612 650_0 $$aFood industry and trade$$zUnited States.
000853612 655_0 $$aElectronic books
000853612 77608 $$iPrint version:$$aRyan, John M.$$tFood fraud.$$dAmsterdam, Netherlands : Academic Press, 2016 $$z9780128033937 $$w2017287051
000853612 852__ $$bebk
000853612 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4082467$$zOnline Access
000853612 909CO $$ooai:library.usi.edu:853612$$pGLOBAL_SET
000853612 980__ $$aBIB
000853612 980__ $$aEBOOK
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