Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
2016
HD9259.C52 .C366 2016
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Title
Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.
ISBN
9780128047019
9780128047026 (electronic bk.)
9780128047026 (electronic bk.)
Published
Amsterdam, Netherlands : Academic Press, 2016.
Copyright
©2016
Language
English
Description
1 online resource (192 pages) : illustrations (some color), charts, tables
Call Number
HD9259.C52 .C366 2016
Dewey Decimal Classification
338.174304
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed December 29, 2015).
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