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000853706 001__ 853706
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000853706 007__ cr\un\nnnunnun
000853706 008__ 160127s2016\\\\nyua\\\foab\\\001\0\eng\d
000853706 020__ $$a9781606509227 $$q(electronic book)
000853706 020__ $$z9781606509210
000853706 0247_ $$z10.5643/9781606509227$$2doi
000853706 035__ $$a(MiAaPQ)EBC4307180
000853706 035__ $$a(Au-PeEL)EBL4307180
000853706 035__ $$a(CaPaEBR)ebr11147003
000853706 035__ $$a(CaONFJC)MIL884201
000853706 035__ $$a(OCoLC)939264322
000853706 040__ $$aFINmELB$$bspa$$erda$$cFINmELB
000853706 050_4 $$aRM216$$b.F473 2016
000853706 0820_ $$a615.854$$223
000853706 1001_ $$aFerraro, Katie.,$$eauthor.
000853706 24510 $$aDiet and disease :$$bnutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases /$$cKatie Ferraro.
000853706 250__ $$aFirst edition.
000853706 264_1 $$aNew York, [New York] (222 East 46th Street, New York, NY 10017) :$$bMomentum Press,$$c2016.
000853706 300__ $$a1 online resource (xii, 117 pages) :$$billustrations.
000853706 336__ $$atext$$2rdacontent
000853706 337__ $$acomputer$$2rdamedia
000853706 338__ $$aonline resource$$2rdacarrier
000853706 4901_ $$aNutrition and dietetics practice collection
000853706 504__ $$aIncludes bibliographical references and index.
000853706 5050_ $$a1. Nutrition and gastrointestinal disorders -- 2. Musculoskeletal disorders, rheumatic disease, and anemias -- 3. Hepatobiliary, gallbladder, pancreatic, and kidney diseases -- Index.
000853706 506__ $$aAccess limited to authorized users.
000853706 5203_ $$aCan food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I.
000853706 588__ $$aTitle from PDF title page (viewed on January 27, 2016).
000853706 650_0 $$aDiet in disease.
000853706 650_0 $$aDiet therapy.
000853706 650_0 $$aGastrointestinal system$$xDiseases$$xDiet therapy.
000853706 650_0 $$aMusculoskeletal system$$xDiseases$$xDiet therapy.
000853706 650_0 $$aLiver$$xDiseases$$xDiet therapy.
000853706 650_0 $$aGallbladder$$xDiseases$$xDiet therapy.
000853706 650_0 $$aPancreas$$xDiseases$$xDiet therapy.
000853706 650_0 $$aKidneys$$xDiseases$$xDiet therapy.
000853706 655_4 $$aLibros electronicos.
000853706 77608 $$iPrint version:$$z9781606509210
000853706 830_0 $$aNutrition and dietetics practice collection.
000853706 852__ $$bebk
000853706 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4307180$$zOnline Access
000853706 909CO $$ooai:library.usi.edu:853706$$pGLOBAL_SET
000853706 980__ $$aEBOOK
000853706 980__ $$aBIB
000853706 982__ $$aEbook
000853706 983__ $$aOnline