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000853708 001__ 853708
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000853708 008__ 160127s2016\\\\nyua\\\foab\\\001\0\eng\d
000853708 020__ $$a9781606507346 $$q(electronic book)
000853708 020__ $$z9781606507339
000853708 0247_ $$z10.5643/9781606507346$$2doi
000853708 035__ $$a(MiAaPQ)EBC4307185
000853708 035__ $$a(Au-PeEL)EBL4307185
000853708 035__ $$a(CaPaEBR)ebr11147008
000853708 035__ $$a(CaONFJC)MIL884198
000853708 035__ $$a(OCoLC)934047615
000853708 040__ $$aFINmELB$$bspa$$erda$$cFINmELB
000853708 050_4 $$aRM216$$b.F473 2016
000853708 0820_ $$a615.854$$223
000853708 1001_ $$aFerraro, Katie.,$$eauthor.
000853708 24510 $$aDiet and disease :$$bnutrition for heart disease, diabetes, and metabolic stress /$$cKatie Ferraro.
000853708 250__ $$aFirst edition.
000853708 264_1 $$aNew York, [New York] (222 East 46th Street, New York, NY 10017) :$$bMomentum Press,$$c2016.
000853708 300__ $$a1 online resource (x, 85 pages) :$$billustrations.
000853708 336__ $$atext$$2rdacontent
000853708 337__ $$acomputer$$2rdamedia
000853708 338__ $$aonline resource$$2rdacarrier
000853708 4901_ $$aNutrition and dietetics practice collection
000853708 504__ $$aIncludes bibliographical references and index.
000853708 5050_ $$a1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index.
000853708 506__ $$aAccess limited to authorized users.
000853708 5203_ $$aCan food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II.
000853708 588__ $$aTitle from PDF title page (viewed on January 27, 2016).
000853708 650_0 $$aDiet therapy.
000853708 650_0 $$aHeart$$xDiseases$$xDiet therapy.
000853708 650_0 $$aDiabetes$$xDiet therapy.
000853708 650_0 $$aCancer$$xDiet therapy.
000853708 650_0 $$aAIDS (Disease)$$xDiet therapy.
000853708 655_4 $$aLibros electronicos.
000853708 77608 $$iPrint version:$$z9781606507339
000853708 830_0 $$aNutrition and dietetics practice collection.
000853708 852__ $$bebk
000853708 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4307185$$zOnline Access
000853708 909CO $$ooai:library.usi.edu:853708$$pGLOBAL_SET
000853708 980__ $$aEBOOK
000853708 980__ $$aBIB
000853708 982__ $$aEbook
000853708 983__ $$aOnline