TY  - GEN
T1  - Handbook of food science and technology 1 :food alteration and food quality /
AU  - Jeantet, Romain,
CN  - TX531
ID  - 853721
KW  - Food adulteration and inspection
KW  - Food
SN  - 9781119268666 
TI  - Handbook of food science and technology 1 :food alteration and food quality /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4322667
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4322667
ER  -