000853770 000__ 02480cam\a2200541\i\4500 000853770 001__ 853770 000853770 005__ 20210515155315.0 000853770 006__ m\\\\\o\\d\\\\\\\\ 000853770 007__ cr\un\nnnunnun 000853770 008__ 160222t20152015enka\\\\ob\\\\001\0\eng\d 000853770 020__ $$z9781782979470 000853770 020__ $$a9781782979500 $$q(electronic book) 000853770 020__ $$z9781782979487 000853770 035__ $$a(MiAaPQ)EBC4392674 000853770 035__ $$a(Au-PeEL)EBL4392674 000853770 035__ $$a(CaPaEBR)ebr11153189 000853770 035__ $$a(CaONFJC)MIL883209 000853770 035__ $$a(OCoLC)940437817 000853770 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 000853770 043__ $$amm----- 000853770 050_4 $$aDE61.P66$$b.C473 2015 000853770 0820_ $$a937$$223 000853770 24500 $$aCeramics, cuisine and culture :$$bthe archaeology and science of kitchen pottery in the ancient Mediterranean world /$$cedited by Michela Spataro and Alexandra Villing. 000853770 264_1 $$aOxford, [England] ;$$aPhiladelphia, Pennsylvania :$$bOxbow Books,$$c2015. 000853770 264_4 $$c©2015 000853770 300__ $$a1 online resource (289 pages) :$$billustrations. 000853770 336__ $$atext$$2rdacontent 000853770 337__ $$acomputer$$2rdamedia 000853770 338__ $$aonline resource$$2rdacarrier 000853770 504__ $$aIncludes bibliographical references and index. 000853770 506__ $$aAccess limited to authorized users. 000853770 588__ $$aDescription based on print version record. 000853770 650_0 $$aPottery, Ancient$$zMediterranean Region. 000853770 650_0 $$aKitchen utensils$$zMediterranean Region$$xHistory$$yTo 1500. 000853770 650_0 $$aCookware$$zMediterranean Region$$xHistory$$yTo 1500. 000853770 650_0 $$aCooking$$xSocial aspects$$zMediterranean Region$$xHistory$$yTo 1500. 000853770 650_0 $$aMaterial culture$$zMediterranean Region$$xHistory$$yTo 1500. 000853770 650_0 $$aSocial change$$zMediterranean Region$$xHistory$$yTo 1500. 000853770 650_0 $$aSocial archaeology$$zMediterranean Region. 000853770 650_0 $$aEthnoarchaeology$$zMediterranean Region. 000853770 651_0 $$aMediterranean Region$$xAntiquities. 000853770 651_0 $$aMediterranean Region$$xSocial life and customs. 000853770 7001_ $$aSpataro, Michela,$$eeditor. 000853770 7001_ $$aVilling, Alexandra,$$eeditor. 000853770 77608 $$iPrint version:$$tCeramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world.$$dOxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, c2015 $$z9781782979470 $$w2015021289 000853770 852__ $$bebk 000853770 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4392674$$zOnline Access 000853770 909CO $$ooai:library.usi.edu:853770$$pGLOBAL_SET 000853770 980__ $$aEBOOK 000853770 980__ $$aBIB 000853770 982__ $$aEbook 000853770 983__ $$aOnline