000853784 000__ 02414cam\a2200481\i\4500
000853784 001__ 853784
000853784 005__ 20210515155317.0
000853784 006__ m\\\\\o\\d\\\\\\\\
000853784 007__ cr\un\nnnunnun
000853784 008__ 160218s2016\\\\nyu\\\\foab\\\001\0\eng\d
000853784 020__ $$a9781606507223 $$q(electronic book)
000853784 020__ $$z9781606507216
000853784 0247_ $$z10.5643/9781606507223$$2doi
000853784 035__ $$a(MiAaPQ)EBC4398509
000853784 035__ $$a(Au-PeEL)EBL4398509
000853784 035__ $$a(CaPaEBR)ebr11153914
000853784 035__ $$a(CaONFJC)MIL895830
000853784 035__ $$a(OCoLC)938788586
000853784 040__ $$aFINmELB$$bspa$$erda$$cFINmELB
000853784 043__ $$an------
000853784 050_4 $$aRM216$$b.F475 2016
000853784 0820_ $$a615.854$$223
000853784 1001_ $$aFerraro, Katie.,$$eauthor.
000853784 24510 $$aIntroduction to dietetic practice /$$cKatie Ferraro.
000853784 250__ $$aFirst edition.
000853784 264_1 $$aNew York, [New York] (222 East 46th Street, New York, NY 10017) :$$bMomentum Press,$$c2016.
000853784 300__ $$a1 online resource (x, 98 pages)
000853784 336__ $$atext$$2rdacontent
000853784 337__ $$acomputer$$2rdamedia
000853784 338__ $$aonline resource$$2rdacarrier
000853784 4901_ $$aNutrition and dietetics practice collection
000853784 504__ $$aIncludes bibliographical references and index.
000853784 5050_ $$a1. Overview of the profession of nutrition and dietetics -- 2. The history of dietetics in North America -- 3. Nutrition credentials -- 4. Career opportunities in nutrition and dietetics -- 5. The future of the field of nutrition and dietetics -- Index.
000853784 506__ $$aAccess limited to authorized users.
000853784 5203_ $$aFocuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. The content includes an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and a look at the future need for credentialed nutrition and dietetics professionals.
000853784 588__ $$aTitle from PDF title page (viewed on February 18, 2016).
000853784 650_0 $$aDietetics$$zNorth America.
000853784 655_4 $$aLibros electronicos.
000853784 77608 $$iPrint version:$$z9781606507216
000853784 830_0 $$aNutrition and dietetics practice collection.
000853784 852__ $$bebk
000853784 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4398509$$zOnline Access
000853784 909CO $$ooai:library.usi.edu:853784$$pGLOBAL_SET
000853784 980__ $$aEBOOK
000853784 980__ $$aBIB
000853784 982__ $$aEbook
000853784 983__ $$aOnline