TY  - GEN
AU  - Jeantet, Romain,
CN  - TP370.4
ID  - 854084
KW  - Food industry and trade
KW  - Food
KW  - Food adulteration and inspection.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4558120
SN  - 9781119296218
T1  - Handbook of food science and technology.
TI  - Handbook of food science and technology.
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4558120
ER  -