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000854084 020__ $$z9781119296225
000854084 020__ $$a9781119296218$$q(electronic bk.)
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000854084 035__ $$a(OCoLC)951904284
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000854084 050_4 $$aTP370.4$$b.H363 2016
000854084 0820_ $$a664.00212$$223
000854084 24500 $$aHandbook of food science and technology.$$n3,$$pFood biochemistry and technology /$$cedited by Romain Jeantet [and three others].
000854084 264_1 $$aLondon, England ;$$aHoboken, New Jersey :$$bISTE :$$bWiley,$$c2016.
000854084 264_4 $$c©2016
000854084 300__ $$a1 online resource (440 pages) :$$billustrations (some color), tables.
000854084 336__ $$atext$$2rdacontent
000854084 337__ $$acomputer$$2rdamedia
000854084 338__ $$aonline resource$$2rdacarrier
000854084 4901_ $$aFood Science and Technology Series
000854084 504__ $$aIncludes bibliographical references and index.
000854084 506__ $$aAccess limited to authorized users.
000854084 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).
000854084 650_0 $$aFood industry and trade$$vHandbooks, manuals, etc.
000854084 650_0 $$aFood$$xPackaging$$vHandbooks, manuals, etc.
000854084 650_0 $$aFood adulteration and inspection.
000854084 655_0 $$aElectronic books
000854084 7001_ $$aJeantet, Romain,$$eeditor.
000854084 77608 $$iPrint version:$$tHandbook of food science and technology. 3, Food biochemistry and technology.$$dLondon, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 $$z9781119296225
000854084 830_0 $$aFood science and technology.
000854084 852__ $$bebk
000854084 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4558120$$zOnline Access
000854084 909CO $$ooai:library.usi.edu:854084$$pGLOBAL_SET
000854084 980__ $$aBIB
000854084 980__ $$aEBOOK
000854084 982__ $$aEbook
000854084 983__ $$aOnline