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000854108 020__ $$z9789289346061
000854108 020__ $$a9789289346078$$q(electronic bk.)
000854108 035__ $$a(MiAaPQ)EBC4585599
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000854108 050_4 $$aQR188$$b.B655 2016
000854108 0820_ $$a616.975$$223
000854108 1001_ $$aBolin, Ylva Sjögren,$$eauthor.
000854108 24510 $$aUndeclared allergens in food :$$bfood control, analyses and risk assessment /$$cYlva Sjögren Bolin and Ingrid Lindeberg.
000854108 264_1 $$aCopenhagen, Denmark :$$bNordic Council of Ministers,$$c2016.
000854108 264_4 $$c©2016
000854108 300__ $$a1 online resource (71 pages) :$$billustrations (some color), tables, graphs.
000854108 336__ $$atext$$2rdacontent
000854108 337__ $$acomputer$$2rdamedia
000854108 338__ $$aonline resource$$2rdacarrier
000854108 4901_ $$aTemaNord,$$x0908-6692 ;$$v2016:528
000854108 504__ $$aIncludes bibliographical references.
000854108 506__ $$aAccess limited to authorized users.
000854108 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed August 11, 2016).
000854108 650_0 $$aFood allergy.
000854108 650_0 $$aFood contamination$$xPrevention.
000854108 650_0 $$aFood handling$$xSafety measures.
000854108 655_0 $$aElectronic books
000854108 7001_ $$aLindeberg, Ingrid,$$eauthor.
000854108 77608 $$iPrint version:$$aBolin, Ylva Sjögren.$$tUndeclared allergens in food : food control, analyses and risk assessment.$$dCopenhagen, Denmark : Nordic Council of Ministers, c2016 $$z9789289346061
000854108 830_0 $$aTemaNord ;$$v2016:528.
000854108 852__ $$bebk
000854108 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4585599$$zOnline Access
000854108 909CO $$ooai:library.usi.edu:854108$$pGLOBAL_SET
000854108 980__ $$aBIB
000854108 980__ $$aEBOOK
000854108 982__ $$aEbook
000854108 983__ $$aOnline