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000854303 020__ $$z9781118944622
000854303 020__ $$z9781118944639 
000854303 020__ $$z9781118944646 $$q(electronic book)
000854303 035__ $$a(MiAaPQ)EBC4737341
000854303 035__ $$a(Au-PeEL)EBL4737341
000854303 035__ $$a(CaPaEBR)ebr11296596
000854303 035__ $$a(CaONFJC)MIL992629
000854303 035__ $$a(OCoLC)959667474
000854303 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000854303 050_4 $$aQP144.F85$$b.W553 2017
000854303 0820_ $$a581.6/32$$223
000854303 24500 $$aWild plants, mushrooms and nuts :$$bfunctional food properties and applications /$$cedited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros.
000854303 264_1 $$aChichester, England :$$bWiley-Blackwell,$$c2017.
000854303 264_4 $$c©2017
000854303 300__ $$a1 online resource (496 pages) :$$billustrations
000854303 336__ $$atext$$2rdacontent
000854303 337__ $$acomputer$$2rdamedia
000854303 338__ $$aonline resource$$2rdacarrier
000854303 504__ $$aIncludes bibliographical references and index.
000854303 506__ $$aAccess limited to authorized users.
000854303 588__ $$aDescription based on print version record.
000854303 650_0 $$aFunctional foods.
000854303 650_0 $$aMushrooms.
000854303 650_0 $$aNuts.
000854303 650_0 $$aWild plants, Edible.
000854303 7001_ $$aFerreira, Isabel C. F. R.,$$d1979-$$eeditor.
000854303 7001_ $$aMorales, Patricia,$$eeditor.
000854303 7001_ $$aBarros, Lillian,$$eeditor.
000854303 77608 $$iPrint version:$$tWild plants, mushrooms and nuts : functional food properties and applications.$$dChichester, England : Wiley-Blackwell, c2017 $$z9781118944622 $$w2016036173
000854303 852__ $$bebk
000854303 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4737341$$zOnline Access
000854303 909CO $$ooai:library.usi.edu:854303$$pGLOBAL_SET
000854303 980__ $$aEBOOK
000854303 980__ $$aBIB
000854303 982__ $$aEbook
000854303 983__ $$aOnline