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000854376 020__ $$z9781118939772
000854376 020__ $$a9781118939765 $$q(electronic book)
000854376 035__ $$a(MiAaPQ)EBC4756883
000854376 035__ $$a(Au-PeEL)EBL4756883
000854376 035__ $$a(CaPaEBR)ebr11310197
000854376 035__ $$a(CaONFJC)MIL974564
000854376 035__ $$a(OCoLC)965771379
000854376 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000854376 050_4 $$aTX783$$b.M58 2017
000854376 0820_ $$a641.86$$223
000854376 1001_ $$aMohos, Ferenc Á,$$eauthor.
000854376 24510 $$aConfectionery and chocolate engineering :$$bprinciples and applications /$$cFerenc Á. Mohos.
000854376 250__ $$aSecond edition.
000854376 264_1 $$aWest Sussex, [England] :$$bWiley-Blackwell,$$c2017.
000854376 264_4 $$c©2017
000854376 300__ $$a1 online resource (792 pages)
000854376 336__ $$atext$$2rdacontent
000854376 337__ $$acomputer$$2rdamedia
000854376 338__ $$aonline resource$$2rdacarrier
000854376 504__ $$aIncludes bibliographical references and index.
000854376 506__ $$aAccess limited to authorized users.
000854376 588__ $$aDescription based on print version record.
000854376 650_0 $$aConfectionery.
000854376 650_0 $$aChocolate.
000854376 650_0 $$aChemistry, Technical.
000854376 650_0 $$aFood$$xAnalysis.
000854376 77608 $$iPrint version:$$aMohos, Ferenc Á.$$tConfectionery and chocolate engineering : principles and applications.$$bSecond edition.$$dWest Sussex, [England] : Wiley-Blackwell, c2017 $$z9781118939772 $$w2016035917
000854376 852__ $$bebk
000854376 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4756883$$zOnline Access
000854376 909CO $$ooai:library.usi.edu:854376$$pGLOBAL_SET
000854376 980__ $$aEBOOK
000854376 980__ $$aBIB
000854376 982__ $$aEbook
000854376 983__ $$aOnline