Starter cultures in food production / edited by Barbara Speranza [and three others].
2017
P456.B32 .S737 2017
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Details
Title
Starter cultures in food production / edited by Barbara Speranza [and three others].
ISBN
9781118933763
9781118933770 (electronic book)
9781118933770 (electronic book)
Published
West Sussex, England : Wiley Blackwell, 2017.
Copyright
©2017
Language
English
Description
1 online resource (438 pages)
Call Number
P456.B32 .S737 2017
Dewey Decimal Classification
664/.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Starter cultures in food production. West Sussex, England : Wiley Blackwell, c2017 9781118933763
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