Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan.
2017
SF250.5 .H36 2017
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Details
Title
Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan.
ISBN
9781118930496
9781118930519 (electronic book)
9781118930519 (electronic book)
Published
Chichester, England : Wiley Blackwell, 2017.
Copyright
©2017
Language
English
Description
1 online resource (339 pages) : illustrations
Call Number
SF250.5 .H36 2017
Dewey Decimal Classification
637
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Handbook of drying for dairy products. Chichester, England : Wiley Blackwell, c2017 9781118930496
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