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000854659 020__ $$z9781119237969
000854659 020__ $$a9781119237976 $$q(electronic book)
000854659 035__ $$a(MiAaPQ)EBC4825491
000854659 035__ $$a(Au-PeEL)EBL4825491
000854659 035__ $$a(CaPaEBR)ebr11363651
000854659 035__ $$a(OCoLC)979064556
000854659 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000854659 043__ $$aa-cc---
000854659 050_4 $$aTX531$$b.F568 2017
000854659 0820_ $$a363.19/260951$$223
000854659 24500 $$aFood safety in China :$$bscience, technology, management and regulation /$$cedited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
000854659 264_1 $$aChichester, [England] ;$$aHoboken, New Jersey :$$bWiley,$$c2017.
000854659 264_4 $$c©2017
000854659 300__ $$a1 online resource (699 pages)
000854659 336__ $$atext$$2rdacontent
000854659 337__ $$acomputer$$2rdamedia
000854659 338__ $$aonline resource$$2rdacarrier
000854659 504__ $$aIncludes bibliographical references and index.
000854659 506__ $$aAccess limited to authorized users.
000854659 588__ $$aDescription based on print version record.
000854659 650_0 $$aFood adulteration and inspection$$zChina.
000854659 650_0 $$aFood$$xSafety measures$$xGovernment policy$$zChina.
000854659 650_0 $$aFood contamination$$zChina.
000854659 7001_ $$aJen, Joseph J.,$$d1939-$$eeditor.
000854659 7001_ $$aChen, Junshi,$$eeditor.
000854659 77608 $$iPrint version:$$tFood safety in China : science, technology, management and regulation.$$dChichester, [England] ; Hoboken, New Jersey : Wiley, c2017 $$z9781119237969 $$w2016048224
000854659 852__ $$bebk
000854659 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4825491$$zOnline Access
000854659 909CO $$ooai:library.usi.edu:854659$$pGLOBAL_SET
000854659 980__ $$aEBOOK
000854659 980__ $$aBIB
000854659 982__ $$aEbook
000854659 983__ $$aOnline