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000855608 020__ $$z9780124200845
000855608 020__ $$a9780128004289$$q(electronic book)
000855608 035__ $$a(MiAaPQ)EBC4202600
000855608 035__ $$a(Au-PeEL)EBL4202600
000855608 035__ $$a(CaPaEBR)ebr11135950
000855608 035__ $$a(CaONFJC)MIL883219
000855608 035__ $$a(OCoLC)935913336
000855608 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000855608 050_4 $$aTX541$$b.J43 2016
000855608 0820_ $$a664.07$$223
000855608 1001_ $$aJha, Shyam Narayan,$$eauthor.
000855608 24510 $$aRapid detection of food adulterants and contaminants :$$btheory and practice /$$cShyam Narayan Jha.
000855608 264_1 $$aLondon, England :$$bAcademic Press,$$c2016.
000855608 264_4 $$c©2016
000855608 300__ $$a1 online resource (280 pages) :$$billustrations.
000855608 336__ $$atext$$2rdacontent
000855608 337__ $$acomputer$$2rdamedia
000855608 338__ $$aonline resource$$2rdacarrier
000855608 504__ $$aIncludes bibliographical references and index.
000855608 506__ $$aAccess limited to authorized users.
000855608 588__ $$aDescription based on online resource; title from PDF title page (viewed January 15, 2016).
000855608 650_0 $$aFood$$xAnalysis$$xEquipment and supplies.
000855608 650_0 $$aFood adulteration and inspection$$xTechnological innovations.
000855608 77608 $$iPrint version:$$aJha, Shyam Narayan.$$tRapid detection of food adulterants and contaminants : theory and practice.$$dLondon, England : Academic Press, c2016$$z9780124200845
000855608 85280 $$bebk$$hProQuest Ebook Central Academic Complete
000855608 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4202600$$zOnline Access
000855608 909CO $$ooai:library.usi.edu:855608$$pGLOBAL_SET
000855608 980__ $$aEBOOK
000855608 980__ $$aBIB
000855608 982__ $$aEbook
000855608 983__ $$aOnline