Artificial color : modern food and racial fictions / Catherine Keyser.
2018
PS374.F63 K49 2018
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Details
Title
Artificial color : modern food and racial fictions / Catherine Keyser.
ISBN
9780190673154 (electronic book)
Published
New York, NY : Oxford University Press, 2018.
Language
English
Description
1 online resource : illustrations.
Call Number
PS374.F63 K49 2018
Dewey Decimal Classification
813.5093559
Summary
This text examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial colour of them all.
Note
This text examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial colour of them all.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to athorized users.
Source of Description
Description based on online resource; title from home page (viewed on November 13, 2018).
Series
Oxford scholarship online.
Available in Other Form
Print version: 9780190673123
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