000855905 000__ 01987cam\a2200433\i\4500 000855905 001__ 855905 000855905 005__ 20210515155930.0 000855905 006__ m\\\\\o\\d\\\\\\\\ 000855905 007__ cr\un\nnnunnun 000855905 008__ 181101s2018\\\\nyua\\\\ob\\\\001\0\eng\d 000855905 020__ $$a9780190673154$$q(electronic book) 000855905 035__ $$a(StDuBDS)EDZ0001967673 000855905 040__ $$aStDuBDS$$beng$$cStDuBDS$$erda$$epn 000855905 050_0 $$aPS374.F63$$bK49 2018 000855905 08204 $$a813.5093559$$223 000855905 1001_ $$aKeyser, Catherine,$$d1980-$$eauthor. 000855905 24510 $$aArtificial color :$$bmodern food and racial fictions /$$cCatherine Keyser. 000855905 264_1 $$aNew York, NY :$$bOxford University Press,$$c2018. 000855905 300__ $$a1 online resource :$$billustrations. 000855905 336__ $$atext$$2rdacontent 000855905 336__ $$astill image$$2rdacontent 000855905 337__ $$acomputer$$2rdamedia 000855905 338__ $$aonline resource$$2rdacarrier 000855905 4901_ $$aOxford scholarship online 000855905 504__ $$aIncludes bibliographical references and index. 000855905 506__ $$aAccess limited to athorized users. 000855905 5208_ $$aThis text examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to question its relationship to the mutable body. By challenging a cultural ideal of purity, this literature proposes that racial whiteness is perhaps the most artificial colour of them all. 000855905 588__ $$aDescription based on online resource; title from home page (viewed on November 13, 2018). 000855905 650_0 $$aFood in literature. 000855905 650_0 $$aAmerican fiction$$y20th century$$xHistory and criticism. 000855905 650_0 $$aFood habits in literature. 000855905 650_0 $$aRace in literature. 000855905 650_0 $$aWhites$$xRace identity$$xIn literature. 000855905 650_0 $$aEthnicity in literature. 000855905 77608 $$iPrint version: $$z9780190673123 000855905 830_0 $$aOxford scholarship online. 000855905 85280 $$bebk$$hOxford Scholarship Online 000855905 85640 $$3Oxford scholarship online$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1093/oso/9780190673123.001.0001$$zOnline Access 000855905 909CO $$ooai:library.usi.edu:855905$$pGLOBAL_SET 000855905 980__ $$aEBOOK 000855905 980__ $$aBIB 000855905 982__ $$aEbook 000855905 983__ $$aOnline