TY  - GEN
T1  - The Maillard Reaction in Food Chemistry :Current Technology and Applications /
AU  - Dongliang, Raun,
AU  - Wang, Hui,
AU  - Cheng, Faliang,
CN  - TP372.55.M35
ID  - 856679
KW  - Maillard reaction.
KW  - Food industry and trade
SN  - 9783030047771
SN  - 3030047776
TI  - The Maillard Reaction in Food Chemistry :Current Technology and Applications /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-04777-1
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-04777-1
ER  -