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Securing economically important wild plant species in North America
Sampling wild species to conserve genetic diversity
Practicalities of collecting
Challenges of storing seed of wild species
Seed production in wild species
In situ strategies to conserve genetic resources
Canada
USA
Mexico
Indigenous
Forging partnerships
Maize
Beans
Grain and cereal crops
Leafy or stem vegetables
Root, bulb or tuberous vegetables
Fruit bearing vegetables
Temperate small fruits
Grape
Temperate tree fruits
Nut
Tropical tree fruits
Sunflower
Industrial crops
Forage and turf
Revegetation species
Herbaceous ornamentals
Woody ornamentals
Aromatics
Medicinal.

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