000858589 000__ 05305cam\a2200505Ii\4500 000858589 001__ 858589 000858589 005__ 20210515160711.0 000858589 006__ m\\\\\o\\d\\\\\\\\ 000858589 007__ cr\cn\nnnunnun 000858589 008__ 190314s2017\\\\flu\\\\\ob\\\\001\0\eng\d 000858589 019__ $$a993595493$$a999614487$$a1012244206$$a1047745641$$a1048769018 000858589 020__ $$a9781351587525$$q(electronic book) 000858589 020__ $$a1351587528$$q(electronic book) 000858589 020__ $$a9781315100913 000858589 020__ $$a1315100916 000858589 020__ $$a9781351587532 000858589 020__ $$a1351587536 000858589 020__ $$z1138294756 000858589 020__ $$z9781138294752 000858589 035__ $$a(OCoLC)ocn993761293 000858589 035__ $$a858589 000858589 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dYDX$$dCRCPR$$dN$T$$dOCLCF$$dOCLCQ$$dUAB$$dMERER$$dOCLCQ$$dRRP$$dCNO$$dNLE$$dSTF$$dU3W$$dOCLCQ$$dOCLCA$$dTYFRS 000858589 049__ $$aISEA 000858589 050_4 $$aRM217$$b.I58 2017eb 000858589 08204 $$a615.8/54$$223 000858589 24500 $$aIntegrating nutrition into practice /$$c[edited by] Mary J. Marian and Gerard Mullin. 000858589 260__ $$aBoca Raton, FL :$$bCRC Press, Taylor & Francis Group,$$c[2017] 000858589 300__ $$a1 online resource (xxiii, 484 pages) 000858589 336__ $$atext$$btxt$$2rdacontent 000858589 337__ $$acomputer$$bc$$2rdamedia 000858589 338__ $$aonline resource$$bcr$$2rdacarrier 000858589 504__ $$aIncludes bibliographical references and index. 000858589 5050_ $$aNutrition assessment / Britta Brown -- Integrative medicine / Roberta Lee -- Searching for the optimal diet : which is best? / Danielle Flug Capalino and Gerard E. Mullin -- Functional foods / Kristi Crowe-White and Coni Francis -- Integrative nutrition : supplements / Jennifer Doley -- Integrative approach to nutrition in infants, children, and adolescents / Hilary H. McClafferty -- Women's health and nutrition / Laurie Tansman -- Integrative nutritional therapy for cardiovascular disease / Mimi Guarneri and Ryan Bradley -- Breast cancer / Cynthia A. Thomson, Deborah Straub -- Prostate cancer / Michelle Bratton -- Gastrointestinal cancer and complementary therapies / Lindsay Dowhan and Monica Habib -- Traditional and nontraditional treatments for diabetes / Patricia G. Davidson and Dwight L. Davidson -- Obesity / Sherif El Behiry, Laura E. Matarese and Hossam M. Kandil -- Nutritional management of upper gastrointestinal disorders / Francis Okeke and Bani Chander Roland -- Inflammatory bowel disease / Alyssa Parian -- Use of complementary and alternative therapies in hepatic disorders / Alia S. Dadabhai -- Nutrition in acute and chronic pancreatitis / Neha Jakhete and Vikesh K. Singh -- Nutrition and mental health / Nora Galil and Robert Hedaya -- Neurology and nutrition / Maya Shetreat-Klein -- Physical activity / Karen M. Gibson. 000858589 506__ $$aAccess limited to authorized users. 000858589 520__ $$a"Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides consumers and health care professionals with practical guidance on integrating nutrition therapies into disease prevention and management. It provides reliable and accurate information from experts in the nutrition field including dietitians, nutritionists, physicians, researchers, and academic professionals. Integrative Nutrition Therapy includes up-to-date information on dietary supplements, popular diets, physical activity, and food allergies. The book covers disease prevention for cancer, cardiovascular disease, diabetes, and obesity. Additional topics include liver/pancreatic conditions and musculoskeletal disorders as well as nutrigenomics, epigenetics, and metabolomics. The book provides evidence-based recommendations for which therapies might be appropriate for various conditions and discusses the possible adverse effects that may develop. It also includes guidelines and suggestions for creating individualized, integrative care plans. Integrative Nutrition Therapy is organized in a systematic manner that presents the scientific data using an evidence-based, how-to approach. An overview of integrative medicine is written by Dr. Roberta Lee, a leading authority in the field. Award-winning nutrition experts provide practical knowledge for the integrative practitioner, covering topics such as: Nutrition screening and assessmentSearch for the optimum dietFunctional foods and nutritional supplementsNutritional recommendations for women's healthHealth benefits of physical activityDiet and mental healthAlthough unanswered questions still exist, this resource gives you a much-needed guide to the information currently available on nutrition and lifestyle-based therapies."--Provided by publisher. 000858589 588__ $$aDescription based on print version record. 000858589 650_0 $$aDiet therapy. 000858589 650_0 $$aNutrition. 000858589 650_0 $$aIntegrative medicine. 000858589 650_0 $$aDigestive organs$$xDiseases$$xTreatment. 000858589 650_0 $$aCancer$$xDiet therapy. 000858589 7001_ $$aMarian, Mary,$$d1956- 000858589 7001_ $$aMullin, Gerard E. 000858589 77608 $$iPrint version:$$aMarian, Mary J.$$tIntegrating Nutrition into Practice.$$dMilton : CRC Press, ©2017$$z9781138294752 000858589 852__ $$bcoll 000858589 85280 $$bebk$$hProQuest Ebook Central 000858589 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4901480$$zOnline Access 000858589 909CO $$ooai:library.usi.edu:858589$$pGLOBAL_SET 000858589 980__ $$aBIB 000858589 983__ $$aOnline